MEXICAN MANGONADA
Fecha de Publicación: 08/06/2021
INGREDIENTS
- 1 cup FreshMango Cubes
- 2 oz FreshMango Nectar
- .5 oz LimeJuice
- 2 cup Ice
- .5 oz AgaveNectar
- 2 oz Chamoy(For Garnish)
- 1 tbsp TajinSeasoning (For Garnish)
- 5-6 FreshMango Cubes (For Garnish)
- 1 TamarindCandy (For Garnish)
INSTRUCTIONS
- Measure Ingredientsinto blender cup.
- Blend until smooth.
- Add 1 oz Chamoy andTajin seasoning into small dishes.
- Dip rim of glassinto Chamoy and then into Tajin to coat
- Drizzle remaining 1oz of Chamoy all along inside of glass.
- Pour blendedMangonada into glass.
- Top with freshmango and sprinkle with Tajin.
- Add tamarin strawinto glass
